Casalferro 2011, 2013, 2015 Toscana Igt
Distinctive traits: wine of great personality, bold, balsamic
Casalferro vineyard’s brown earth type of soil, of clay loam texture and poor in organic matter, determines the exclusive personality of this great Chianti Merlot.
Harvest: The best Casalferro grapes were hand-harvested
Ageing: 18/21 months in barriques and tonneaux
Bottling: Casalferro 2011: August 29, 2013. Casalferro 2013: July 2015. Casalferro 2015: September 11-20.
Alcohol: Casalferro 2011: 14.5%. Casalferro 2013: 14%. Casalferro 2015: 14.5%
Contains: 2 bottles of each vintage
Complex and structured wines that reflect the Brolio terroir; to drink immediately but also with incredible ageing potential.