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The vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 280 meters to 480 meters (919 to 1, 575 feet high) and with different exposures. Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. This exalts the structure of the Chianti Classico vintage.
Bright ruby red color. The nose is all hints of small red fruits, irises and violets. In the mouth, elegant, with velvety tannins well integrated with acidity. Persistent finish, expression of the territory of Brolio.