Availability: In stockLogin to see price
The vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 280 meters to 480 meters (919 to 1, 575 feet high) and with different exposures. Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. This exalts the structure of the Chianti Classico vintage.
Intense ruby red color. Hints of flowers and red fruit aromas emerge. The palate is rich, with smooth tannins and well-balanced acidity. The savory notes are typical of the terroir of Brolio.