|e-RobertParker 2015||91 / 100|
|Wine Spectator 2016||93 / 100|
Availability: In stockLogin to see price
Intense ruby red in color.
The nose is powerful with balsamic eucalyptus tones and ripe red fruit aromas.
The wine is elegant and sharp with soft tannins.
Excellent persistence smell taste.
A cru of merlot that reflects the terroir of Brolio.
Casalferro was first produced in 1993 upon Francesco Ricasoli’s arrival at the company, and since then inspired him to begin his research into modern methods.
Produced only during the best years, Casalferro is a pure Merlot from the vineyard of the same name, a single plot of land, located at 400 m above sea level facing south-southeast.
The soil is brown with a fine clay structure very chalky and little organic content.