Chianti Classico DOCG
A ruby red colour. The cherry aroma stays on the nose, with a berry-like taste and a spicy finish. On the palate, it has an elegant and fresh feel, with well-integrated tannins that give the wine persistence and a pleasant flavor.
Sangiovese 95% , Colorino 5%
Brolio Chianti Classico Docg
Grapes varieties: Sangiovese 95% , Colorino 5%
Soil: Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
Harvest: The grapes have been harvested from September 20 to October 1st, 2021.
Winemaking notes: Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
Ageing: around 9 months in tonneaux of second and third passage
Alcohol: 13.5 %
Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze - Tel. +39 05777301 - Email. firstname.lastname@example.org
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