Brolio Riserva 2022, Chianti Classico DOCG Riserva
Distinctive traits: harmony, structure, persistence
Grape variety: Sangiovese
Soils: Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
Growing season: Mild and rainy winter followed by a warm and dry spring; these are the main features of the first months of 2022 growing season. Summer has also been hot, with temperatures above average, and characterized by an almost complete lack of water. However, despite the challenges of the first half of the year, the vines were able to regulate their growth cycle and adapt to the heat. Rain in mid-August lowered the temperatures allowing the grapes to start the veraison, while the perfect climatic conditions in September were crucial for an optimal ripening of the grapes and thereby ensuring a high-quality harvest.
Harvest: The grapes have been harvested from from 9 to 25 September 2022.
Winemaking: Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
Ageing: 18 months in tonneaux of first and second passage
Alcohol: 14,5%
Tasting notes
Intense ruby red colour. On the nose evident floral notes and ripe red fruit. On the palate, it is full-bodied and with excellent structure. The tannins are present and well balanced with the acidity.
