CASTELLO DI BROLIO Chianti Classico Gran Selezione
Distinctive traits: elegant, intense, of great personality
Castello di Brolio created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
Harvest: The grapes were harvested from August 30 to October 7, 2011
Ageing: 18 months in tonneaux (30% new)
Bottling: July 24, 29, 30, 2013
Lively and intense ruby red.
Flavors of ripe red fruit like cherry, sour cherry, blueberry, blackberry and floral notes like violet. Vanilla, spices and a pleasant balsamic note. Wine of great personality and character, elegant and rich taste. The wine made from the best Brolio grapes cannot but be delicious.