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|James Suckling 2017||92-93/100|
|Falstaff 2020||92 / 100|
Casalferro was first produced in 1993 when Francesco Ricasoli became president of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name located at 400 meters above sea level and facing south. The brown clay loam soil with little organic content contributes to the exclusive personality of this great Chianti Merlot.
Intense ruby red color. Rich and powerful nose, with hints of dark fruits: blackberry, cranberry, plum, and spices. Voluminous and warm, with delicate and enveloping tannins. The nose returns in the finish. The typical expression of the merlot from Brolio.