Brolio Bettino 2022

Brolio Bettino Chianti Classico Docg
Distinctive traits: Harmonious, velvety, nice structure.

This label is dedicated to Bettino Ricasoli who, in 1872, created the formula for the production of Chianti. President of the Council of united Italy in 1861 and 1866, he was also founder of the newspaper "La Nazione", experimenter in agriculture, and "father" of the first production rules (disciplinare) of Chianti wine. By producing this wine, we have tried to interpret his will, working on those elements that remind us the most of the style of his time.
Soils: Vineyards are grown on the five most representative soils in Brolio:  Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
Growing season: Mild and rainy winter followed by a warm and dry spring; these are the main features of the first months of 2022 growing season. Summer has also been hot, with temperatures above average, and characterized by an almost complete lack of water. However, despite the challenges of the first half of the year, the vines were able to regulate their growth cycle and adapt to the heat. Rain in mid-August lowered the temperatures allowing the grapes to start the veraison, while the perfect climatic conditions in September were crucial for an optimal ripening of the grapes and thereby ensuring a high-quality harvest.
Ageing: 18 months in big casks, followed by static decantation and a minimum of 3-months bottle ageing
Alcohol: 14.5% Vol.