Historia Familiae 2018

Historia Familiae, Toscana Igt

Distinctive traits: vibrant, with an unmistakable elegance.
Varietals: Merlot 33%, Cabernet Sauvignon 33%, Petit Verdot 33%
Harvest: The Merlot was harvested on September 8th, while the Cabernet Sauvignon and Petit Verdot were picked in the first days of October.
Fermentation: Temperature-controlled fermentation at 24°C–27°C, with maceration on the skins for 14–16 days.
Ageing: 20 months in new barriques and tonneaux (80%) and second-use barrels (20%). 
Alcohol: 14,5%

Tasting notes
The nose reveals evident balsamic notes, red fruit and spices. On the palate, it enters with a soft, elegant character, with smooth and velvety tannins. The finish is long, persistent and mineral.