Castello di Brolio Monocultivar Frantoio 2023

Castello di Brolio Monocultivar Frantoio, olio extra vergine del Chianti Classico DOP
Distinctive traits: intense green and fruity hints, enveloping spicyness
Harvest: the Frantoio was harvested exclusively by hand from mid-October 2020 to the beginning of November
Conservation: the oil is immediately filtered in the company and stored until bottling in steel tanks with a controlled atmosphere without oxygen
Bottling: 1600 bottles of 0.250 liter
Chemical and organoleptic characteristics: Acidity = 0.22% (oleic acid) | Vitamin E = 241 mg/l

Tasting notes

Nice green colour, fruity-green nose with hwith aromas of cut grass and artichokes. Strong in the mouth, envelopingt and pleasantly pungent. Very persistent, with an aftertaste of green olives and almonds.

Awards

Oli d'Italia 2021 Gambero Rosso

Due Foglie