Castello di Brolio 2013
|Wine Spectator 2015||92 / 100|
|e-RobertParker 2015||92 / 100|
|James Suckling 2016||95 / 100|
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Deep ruby red colour.
The nose, unmistakeable but elegant, expresses the complexity of floral aromas and ripe red fruit, liquorice, vanilla and chocolate. The palate is full and rich with soft, velvety tannins. The after-smell is generously persistent. The most authentic expression of the terroir of "Brolio".
Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon and petit Verdot grapes from the estate's vineyards, spread over 230 hectares of land. The production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure and excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine.