Castello di Brolio Vin Santo 2015 & chocolate

CASTELLO DI BROLIO VIN SANTO. The grapes destined for Vin Santo are gathered late in the harvest, at the point at which the sugar content is high enough to sustain the long ageing process that this wine undergoes. The bunches are hung and left to dry partially for several months. The must obtained from light crushing ferments slowly and is then placed in 225-litre half-barriques of oak.

MILK CHOCOLATE WITH HAZELNUTS. The finest tropical cocoa meets the Italian quality of milk and Tonda Gentile hazelnuts. A delicate embrace of roasted hazelnut pieces and smooth milk chocolate. A chocolate with subtle notes of honey and caramel. A combination that achieves a perfect balance of flavour and texture. The finest ingredients and a passion for experimentation come together to create an unforgettable chocolate, conched in marble and alabaster vats.